![]() ![]() If you’re not a meat and potatoes type, there’s plenty of other delicious side dishes you can try with these chops! I personally love a nice fresh salad on the side, but if you’re looking for something a little special, try these:Īnd of course, I can’t write a post about a savory meat dish and not recommend my world famous creamy Mashed Potatoes! Other Ways To Cook Grill Basic brine ratio is 1 tbsp salt to 1 cup of water. A brine solution is made with water, salt and other things you may prefer like soy sauce or beer. If you have an extra 30 – 60 minutes and really want to set this dish off, try brining your chops.It has the right amount of fat for marbling and is bone in to ensure a juicy cut. For the best chops, look for center cut pork loin rib.The pork chops I used were 1 inch in thickness, try to aim for something similar to be sure the cooking time is accurate and the meat doesn’t dry out.Fingerling potatoes are another great option if you’re able to find them at the grocery store. Just cube them up and cook them as instructed above. If you don’t have baby potatoes on hand, Yukon gold potatoes will work just fine. ![]() Then garnish with freshly chopped parsley and serve immediately to enjoy! When the sheet pan dinner is finished cooking, transfer the chops and potatoes to your favorite dish. In terms of food safety, pork is considered done when the internal temperature of the meat shows that it has reached 145☏ (63☌) when you check it using a meat thermometer. All ovens vary, so some may roast the pork faster and others slower. Note, this is the average time this dish takes to cook. Now that everything is perfectly seasoned, it’s time to roast! So pop the sheet pan into the preheated oven and bake the chops and potatoes for about 30 minutes or until the pork is fully cooked and the potatoes are fork tender. As you can see I did mine in a bowl, but not necessary. Also, the rub is already pretty salty so I don’t add extra salt, but you can if you like. Now, rub the mixture evenly over the chops and potatoes. To make the rub, combine the ranch seasoning mix, smoked paprika, oregano, and black pepper in a small bowl. You can also do this in a bowl, but if you don’t want to dirty a bowl you can do it all on the sheet pan. Now, drizzle the chops and potatoes with olive oil and toss them well to fully coat. ![]() So lay them on the prepared baking sheet evenly spaced apart. Prep The Chops And Potatoesīefore seasoning, you need to prep the pork and potatoes. ![]() Then spray a sheet pan with nonstick cooking spray. To begin, you need to preheat your oven to 400☏ (204☌) so that it is hot and ready to go for your chops and potatoes. With this ranch pork chops recipe, once the chops and potatoes are seasoned it takes just 30 minutes to roast and have dinner on the table! Preheat The Oven And Prep The Pan Sheet pan dinners are the best invention ever! It’s like a one-pot meal made in the oven. How To Make Ranch Pork Chops And Potatoes Seriously guys, dinner never got easier than with these chops. You’re going to be able to develop so much flavor cooking both of these at the same time on the same pan, which is what we’re trying to achieve with this dish. You all know my love for one pot dinners and that extends to sheet pan dinners. Sheet pan dinners are super simple, all you have to do is season your meat and potatoes, set it and forget it. Chances are you already have everything you need. The great thing about this recipe is that you don’t require a lot of ingredients, or a trip to the grocery store to pick up some special ingredients. It’s an easy dinner, full of delicious flavor and made all on one sheet pan. These Ranch Pork Chops are a favorite recipe in my house and on the blog.
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